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Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy...

As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered--and along with it, wholesome Midwestern cooking. The trend, part of a larger fascination with regionalism, has led authors Frank Carey and Jayni Naas to a celebration of Kansas cooking. In The Kansas Cookbook, Carey and Naas present more than 400 delicious recipes that reflect the state's history, its ethnic diversity, and its agriculture.

No more hot turkey sandwiches on Wonder bread or Iceberg lettuce awash in orange dressing--the stereotypes of...