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Professional Bartending specializing in serving alcohol drinks is one of the world's most exciting industry. The unprecedented rise of recreational and tourism sector pave to creating establishments like bars, pubs, restaurants, lounges, casinos and clubs. This calls for employees equipped of the knowledge and skills of the trade. This book aims to help prepare candidates to pass written test by providing papers that will assess the competencies they have before getting an award in Professional Bartending. This material will aid candidates to evaluate their areas of strengths and weaknesses;...

Professional Bartending specializing in serving nonalcoholic drinks like coffee, tea, juices and smoothies is one of the major growth areas of the leisure, recreation and tourism sector. The book of the hospitality industry in particular sprawling of coffee bars, coffeehouses, cafes, hotels and restaurants calls for employees equipped of the knowledge and skills of the trade. This book aims to help candidates who plan to get an award in BARISTA SKILLS. These practice tests designed to deepen the sound concepts and principles of the candidates as well improve their examination techniques and...

A handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and profits. Also, a valuable tool for doctors, dietitians, nutrition education experts, economists, agriculturists, and policy-makers. Assessing an...