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Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: - Instructions for using a combination convection-microwave oven

• Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
• Ingenious tips on making the most of limited counter and storage space
• Helpful illustrations

Guaranteed to stir wanderlust, these 20 enticing seasonal adventures steer travelers from apple butter festivals in autumnal New England to candlelit caroling for Charistmas in Colonial Willaimsburg, and more. The Groenes, longtime, fulltime Rvers, have written a guide with the comfort, needs, and concerns of RVers in mind.