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This is the first book in a collection of economy sized cookbooks. Each book offers your customer a variety of tasty recipes prepared by the authors and includes more than 30 recipes and a cogent discussion on the topic's history.

Farmstand The word alone recaptures a feeling, an atmosphere, a warm seasonal memory. Who among us has not driven by a tottering, hand-made contraption of a farmstand -- loaded with vegetables -- and not been tempted to stop? For extra added colour and attraction, gigantic bunches of anemones, gladiolus, statice or other flowers add to the lure of the farmstand. Over 70 pages of recipes follow a delightful history of the farmstand.