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"Alden O. Sherman, An American Original" is the inside story of this remarkable man and a dramatic account of success and originality in the world of aerospace manufacturing. The author is his daughter, Jane Sherman, who worked side by side with her father for 28 years.

Alden is an original entrepreneur who started a small business and made it a 50-year success. Jane's tribute is not only about facts and events, but also the passions and emotions that went into the strength of this extraordinary business.

Influences from his youth, family difficulties and early employment set the...

"Alden O. Sherman, An American Original" is the inside story of this remarkable man and a dramatic account of success and originality in the world of aerospace manufacturing. The author is his daughter, Jane Sherman, who worked side by side with her father for 28 years.

Alden is an original entrepreneur who started a small business and made it a 50-year success. Jane's tribute is not only about facts and events, but also the passions and emotions that went into the strength of this extraordinary business.

Influences from his youth, family difficulties and early employment set the...

Using film and video in the classroom is motivating and fun but can be daunting for the teacher. This book guides and supports teachers with plenty of practical suggestions for activities which can be used with drama, soap opera, comedy, sports programmes and documentaries. Many of the activities will lend themselves for use with DVD and webcasts.

In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple Broccoli Salad to the engagingly esoteric Game with Tomato and Chocolate Sauce. Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means...