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More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.

The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp. Includes essential information about buying, storing, preparation and cooking techniques.