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Jizo Bodhisattva is an important saint of the Mahayana Buddhist tradition, and is most prominent in Japanese Zen Buddhism. This book helps readers understand how this Buddhist saint of travellers, children and the dead can help people confront suffering.

Mindfulness can restore the healthy relationship with food we were meant to have.

Food. It should be one of life's great pleasures, yet many of us have such a conflicted relationship with it that we miss out on that most basic of satisfactions. But it is possible--and not really all that difficult--to reclaim the joy of eating, according to Dr. Jan Bays, and mindfulness is the key. Her approach involves bringing one's full attention to the process of eating--to all the tastes, smells, thoughts, and feelings that arise during a meal. She shows how to:

- Tune into your body's...

Mindfulness practices anyone can do anytime.

If you've heard about the many benefits of mindfulness practice but think you don't have time for it in your busy life, prepare to be proven delightfully wrong. Mindfulness is available every moment, including right now, as Zen teacher Jan Chozen Bays shows with these twenty-five mindfulness exercises that can be done anywhere. Use them to cultivate the gratitude and insight that come from paying attention with body, heart, and mind to life's many small moments.

A growing body of research is showing that mindfulness can reduce stress, improve physical health, and improve one's overall quality of life. Jan Chozen Bays, MD--physician and Zen teacher--has developed a series of simple practices to help us cultivate mindfulness as we go about our ordinary, daily lives. Exercises include: taking three deep breaths before answering the phone, noticing and adjusting your posture throughout the day, eating mindfully, and leaving no trace of yourself after using the kitchen or bathroom. Each exercise is presented with tips on how to remind yourself and a short...

Jak odzyskać zdrową i radosną relację z jedzeniem Kiedy zastosujemy uważność do czynności jedzenia, ujawni się nam świat odkryć i przyjemności. Świat, który dotąd pozostawał ukryty, mimo że mieliśmy go dosłownie tuż przed nosem. Jedzenie utrzymuje nas przy życiu i jest źródłem przyjemności. Jego zdobywanie, przygotowywanie, wymyślanie i konsumowanie mocno nas angażuje. Ma też jednak ciemniejsze strony na odżywianiu się nabudowują się złożone problemy emocjonalne i psychiczne, towarzyszy mu wstyd i stres, a także niepewność i poczucie winy związane z...