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This book--beautifully photographed and engagingly written--introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning--in a profession that depends on fickle, living ingredients--to create the rich tastes and beautiful...

A Guide for Counselors in the AIDS Community

This practical and state-of-the-art compedium is a rich resource that should be a 'must read' for every health professional working in the field of HIV. . . . The book is bound to instantaneously become the standard against which other books in the field will be judged.
--Michael Shernoff, editor of The Second Decade of AIDS: A Mental Health Practice Handbook and Counseling Chemically DepAndent People with HIV Illness

Highlighting the work of pioneers in the field, this important book is a comprehensive resource for...