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Have you ever wondered, after marveling over
a sumptuous four-star meal in an elegant restaurant, just how those celebrated
dishes are created?
James Stroman, author of Prize Recipes From Great Restaurants: The
Western States, Dining Out At Home, and From Texas
Kitchens, turns his culinary expertise toward the South and ferrets out
the secrets of its famed restaurateurs in Prize Recipes from Great
Restaurants: The Southern States and the Tropics .
In the second volume of this series, well-known, innovative chefs from the
Southern states and the...