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Unfelt offers a new account of feeling during the British Enlightenment, finding that the passions and sentiments long considered as preoccupations of the era depend on a potent insensibility, the secret emergence of pronounced emotions that only become apparent with time. Surveying a range of affects including primary sensation, love and self-love, greed, happiness, and patriotic ardor, James Noggle explores literary evocations of imperceptibility and unfeeling that pervade and support the period's understanding of sensibility. Each of the four sections of Unfelt—on philosophy, the...

Is taste a quick, momentary experience in the individual mind? Or something durable, shaped by slow, historical processes, affecting groups of people at different times and places? British writers in the eighteenth century believed that it was both, and the tension between these temporal poles shaped the meaning of taste in the period and set a course for aesthetics in following centuries. Focusing on works in many genres--Alexander Pope's poems, David Hume's historiography, essays by Hannah More and Anna Barbauld, and novels by Frances Burney and William Beckford--this book sees the divided...

This book argues that philosophical skepticism helps define the aesthetic experience of the sublime in late seventeenth- and eighteenth-century British literature, especially the poetry of Alexander Pope. Skeptical doubt appears in the period as an astonishing force in discourse that cannot be controlled--"doubt's boundless Sea," in Rochester's words--and as such is consistently seen as affiliated with the sublime, itself emerging as an important way to conceive of excessive power in rhetoric, nature, psychology, religion, and politics. This view of skepticism as a force affecting discourse...