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Confronted by strange new animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British...

Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals.


In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled "cage free," "free range," and "humanely raised," can we trust these goods to be safe, sound, or ethical?

In The Modern...

Confronted by strange new animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British...

Inspired by the still-revolutionary theories of Rachel Carson's Silent Spring, James E. McWilliams argues for a more harmonious and rational approach to our relationship with insects, one that does not harm our environment and, consequently, ourselves along the way. Beginning with the early techniques of colonial farmers and...

This book introduces a mathematical theory for the interaction of oceanic surface gravity waves and oceanic currents. This theory is formulated using the quasi-linear approximation for a uniform density fluid with a free surface and it provides wave-averaged expressions for the wave amplitudes and for the dynamical evolution of the currents. The surface gravity wave–current interaction theory is a more complete theory than previous with respect to an asymptotic expansion in the small parameter V/C, where V is a current speed and C is a wave speed. This book also illustrates the formal...