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Aunt Tilly just cant get it together. After a successful beginning as a restaurateur, she moves her restaurant to an upscale community and flops. Literally within weeks of declaring bankruptcy she invites a restaurant management consultant to analyze her operations and save her business.

This book describes how, with the consultants expert help and advice, Aunt Tilly roared back and succeeded beyond her wildest dreams.

Its about how to run a dining room, a kitchen, a bar, and the restaurants financial and administrative operations.

Written as Aunt Tillys journey from near-failure to...