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Folklore is the cultural expression of a people, and it makes up key elements of the stories they tell. Using easily accessible language, this book defines, separates, and gracefully weaves together story and folklore. From the ancient world of traveling bards in Europe, Asia, Africa, and South America, to the contemporary world of storytelling festivals, fan fiction, and digital story conferences, this reference unravels confusion between concepts of folklore and story, and demonstrates how they are linked. Included are numerous examples and texts, a review of critical approaches, and a...

When Evelyn Waugh wrote The Loved One (1948) as a satire of the elaborate preparations and memorialization of the dead taking place in his time, he had no way of knowing how technical and extraordinarily creative human funerary practices would become in the ensuing decades.

In Funeral Festivals in America, author Jacqueline S. Thursby explores how modern American funerals and their accompanying rituals have evolved into affairs that help the living with the healing process. Thursby suggests that there is irony in the festivities surrounding death. The typical American...

In every land, various traditions, customs, and legends have developed around food. And because these diverse traditions are central to the multicultural character of the United States, ethnic foodlore permeates American society. From early Native American cultures to the modern influx of Asian and Middle Eastern immigrants, this book is an accessible introduction to foodlore and foodways. Culturally and ethnically inclusive, from soul food to Navaho fry bread, the volume looks at basic Jewish and Islamic food traditions and Asian, Latin, and European influences on the foods of America....