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This simple but comprehensive book is designed to be the go-to resource for anyone who has just left home and is feeling lost in their new kitchen. It is perfect for anyone who is accustomed to quickly accessing information without delving through time-wasting anecdotes. It has photographs of fruits, vegetables, herbs, spices, meats and fish with detailed descriptions and preparation instructions. The objective of the book is to make shopping for fresh ingredients a less intimidating exercise. It helps to know the difference between arugula and rhubarb before you get to the produce...