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This volume deals with the big picture of regional water supplies, how they become contaminated, how they can be protected and how they can best serve the surrounding populations and industries. Significant focus is placed upon the natural chemistry of available water supplies and its biological impacts. Case studies from regions around the world offer an excellent picture of the world's water resources.

Maximizing the use of our visible surface supplies in light of their greatest need in agriculture presents an enormous challenge throughout the world. New techniques in agricultural applications to preserve resources and increase yields are featured. Dams, lakes, and hydraulic features of surface water systems are amply covered, along with the importance of storm water management to growing communities.