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At last Dandelions, Rhubarb, and the W.P.A., written by Vaughn Hammond, is available again. First published in 1979, it sold out many times on the East Coast and, now, it is available to a whole new generation. Enjoy the history and recipes of the 1930's created by the people who asked, "Brother, can you spare a dime?" Each recipe was painstakingly tested by Hammond and tasted by her husband, Jack, who also created the illustrations. Find out how and why George Burns made ketchup, taste the recipe for dandelion wine from Willard Scott, or just enjoy the history of that decade. Dandelions,...

Harlem Heyday vividly describes the special magic of Harlem's "Heyday Years" - from the thirties to the seventies - which left a singular and enduring imprint on the world of entertainment. The author, son of the guiding spirit of the Apollo Theatre and witness to the enchantment and excitement of these years, recounts many amusing anecdotes about the singers, dancers, musicians and comedians who performed there and at the Lafayette. He follows the evolution of their art and describes how the early pioneers paved the way for the black superstars of today.
The Apollo Theatre was just...