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Seafood consumption has drawn the attention of researchers from a variety of disciplines. One of the concerns is whether fish consumption is healthy or risky. While fish is considered a component of a healthy diet, the EPA and FDA issued advisories regarding the consumption of certain species of fish due to possibility of methylmercury contamination. Using a sample of people living in the coastal counties of Alabama and Mississippi who engage in recreational fishing, this study uses multivariate analysis to assess the effects of demographic, behavioral, and attitudinal variables on high-risk...