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Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity.

Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial...

Despite the technological advances accompanying growing globalization, the surprise of the COVID-19 pandemic changed the lives of everyone across the world. The responses were unpredictable and the consequences incalculable. Economic, social, and health inheritances in the short, medium, and long term are expected to be very serious. The challenges posed to governance in the various sectors of activity can be unique opportunities for future results. The importance of disseminating studies and academic discussions on the subject from a multidisciplinary perspective-economics, management, law,...