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These essays, based on the 1980 Agricultural History Symposium held at Texas A&M University, spotlight the long-neglected area of agricultural development in the Southwest. Focusing on Arizona, New Mexico, Oklahoma, and Texas, the book traces the history of farming from the point of view of novelists, businessmen, archaeologists, cattlemen, scientists, and politicians.
The twenty-six contributing authors lucidly discuss issues ranging from the secrets of pre-Columbian agriculture to the dilemmas of the county extension agent; from the thriving rice industry to the versatility of the chili...