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"Street foods," the term coined by Irene Tinker for the Equity Policy Center's action-research project, defines the study of all meals, snacks, and sweets currently sold on the streets of the world for immediate consumption.

The culmination of fifteen years of research in provincial cities in the Philippines, Thailand, Indonesia, Bangladesh, Egypt, Nigeria, and Senegal, Street Foods is the first empirical study of those who make, sell, and eat these foods. The project detailed in this book was and will be a means to affect change on both micro and macro levels: the findings were...

Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one realizes the enormous size of this "industry." Research conducted by the authors with vendors, local community leaders, and public health officials, worked not only to collect data, but to raise the hygiene of the food that is sold.

Synthesizing the vast amount of research done in the last two decades on the roles of women in economic development, this anthology provides both a historical and political overview of the field and a careful examination of major areas of current research. The volume brings together essays by women and men from an international field of scholars representing a wide spectrum of disciplines, including women's studies, economics, sociology, political science, and anthropology. The eminent contributors include Ester Boserup, whose work established the theoretical foundation for the study of...