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Phenolic compounds have received considerable attention from the scientific community due to their presence in plants and other natural sources, as well as their antioxidant, antimicrobial, and anti-inflammatory properties, which have led to increasing interest in functional foods, the pharmaceutical sector, agriculture, and sustainable materials. This book presents the reader with several chapters on the most recent achievements in the extraction, identification, and application of phenolic compounds from natural sources. It explores both conventional and emerging technologies, such as green...