wyszukanych pozycji: 2
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
ISBN: 9780442005801 / Angielski / Twarda / 1992 / 368 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
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cena:
578,30 zł |
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
ISBN: 9780442005825 / Angielski / Twarda / 1993 / 604 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative...
Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to s...
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cena:
578,30 zł |