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Sprouts are organic foods that are now-a-days gaining a great deal of importance as functional foods. Such types of foods possessing bioactive ingredients have been associated with prevention of oxidative stress related diseases like diabetes and hypertension. In the current study two different cultivars of fenugreek viz. Methi local and Methi Shalimar Improved were analyzed for the effect of food grade nano particle Chitosan, Folic acid and Vitamin C on the physio-chemical as well as overall antidiabetic activity of fenugreek at different stages of sprouting. Mr. Anwar Hussain is the...

In post genomic era there is a continuous search for exploitation of novel biomolecules and molecular pathways. This book is written and compiled by experts in the field of biochemistry and biotechnology aiming at providing an insight and working expertise to Under Graduate, Post Graduate and researchers in Molecular biology. The protocols include some basic RNA & DNA based experimental workflow to more advanced techniques like PCR, SSCP, Sequencing, etc. Dr. Murtaza is internationally recognized Biochemist & Molecular biologist; 15 years teaching experience; PhD from JMI, New Delhi;...