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Wheat is the most important cereal crop used directly as human consumable commodity by the major portion of world's population. An adequate staple food supply is the first pre-requisite in any country for social and economic stability. Wheat is the most important grain and a staple food for more than one third of the world's population. Large number of products and by products are obtained from this king of cereals. F2 populations of seven cross combinations Lasani-2008 x Iqbal-2000, Lasani-2008 x 9432, Lasani-2008 x 9436, Lasani-2008 x 9444, Iqbal-2000 x Lasani-2008, Iqbal-2000 x 9432 and...

Bread wheat (Triticum aestivum L.) is a major food crop in the world and a staple food of Pakistan which plays a remarkable role in meeting the food requirements of the country.Worldwide wheat provides nearly 55% of the carbohydrates and 20 % of the food calories consumed globally. Most of the wheat is growing for human consumption and about 10 % is retained for seed and industry. On the world basis it ranks after rice providing chief protein and caloric requirements for one third of the world population and is consumed in a variety of ways.At present though the production of wheat...

Fiber crops are field crops grown for their fibers, which are traditionally used to make paper, cloth, or rope. The fibers may be chemically modified, like in viscose or cellophane. In recent years materials scientists have begun exploring further use of these fibers in composite materials. Fiber crops are generally harvestable after a single growing season, as distinct from trees, which are typically grown for many years before being harvested for wood pulp fiber. In specific circumstances, fiber crops can be superior to wood pulp fiber in terms of technical performance, environmental impact...