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"Get cooking and enjoy some old-time good foods and don't forget to share."
--Woodbury (TN) Cannon Courier

A warm and humorous look at the rural lifestyle of a Tennessee farm family in the 1930s and 1940s, Hill Country Cookin' and Memoirs is a treasury of Southern family recipes from a time and place where cooking was an essential part of home life.

Author Ibbie Ledford, born and raised in the Tennessee hills, offers her special recipes along with some cherished personal memories. Hill Country treats and staples, traditional fare, and modern favorites are all included...

In 1992, Ibbie Ledford captivated audiences with her collection of recipes and stories entitled Hill Country Cookin and Memoirs, which taught readers everything from how to skin a rabbit to how to catch and cook frog legs. In that book she shared some of her favorite moments of growing up in the Hill Country, creating a memorial to a fading way of life and its home-style meals. Now Ledford has returned with another informative, very touching, yet more up-to-date account of Hill Country life, in and out of the kitchen. It's called simply: Y'All Come Back, Now: Recipes and...