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Extensive grazing and browsing by domestic and wild herbivores shape the vegetation composition, structure and dynamics of many terrestrial ecosystems. This volume investigates how large herbivores not only influence the structure and distribution of the vegetation, but also affect nutrient flows and the responses of associated fauna. The mechanisms and processes underlying the herbivores' behaviour, distribution, movement and direct impact on the vegetation, and the dynamics of nutrients, plant species, and vegetation composition in terrestrial ecosystems are discussed in detail. It is...

Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together.

The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is...

As new codec technologies emerge, opportunities and challenges are created. More powerful codecs such as the new High Efficiency Video Coding (HEVC) format have the potential to enable the delivery of faster, better quality and richer media to our homes and handsets. At the same time, the task of implementing and optimising video coding products increases in complexity. The challenge for designers and implementers is further complicated by issues such as interoperability and patent licensing. Coding Video will provide a practical and up to date guide to this complex and rapidly...

Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together.

The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is...