wyszukanych pozycji: 2
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
ISBN: 9780618249633 / Angielski / Miękka / 2003 / 336 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more f...
|
|
cena:
93,05 zł |
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
ISBN: 9780544310889 / Angielski / Twarda / 2003 / 336 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
148,10 zł |