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Heirloom recipes, family secrets...and a chance for love

The youngest heir to a French-Italian restaurant dynasty, food writer Juliette D'Alisa has spent her life negotiating her skill with words and her restaurant aspirations. When her brother Nico offers her a chance to open a restaurant together, she feels torn--does she really have what it takes? Should she risk leaving her journalism career?

After the death of her grandmother, Juliette discovers an antique photograph of a man who looks strikingly like her brother. As the truth behind the picture reveals romance...

Three months ago, Juliette D'Alisa's world changed.

In a bittersweet series of events, her mother's health took a turn for the worse. Juliette and her brother opened their restaurant together to rave reviews, but her romance with Memphis immunologist Neil McLaren ended in anger and tears.

As autumn sweeps into the Pacific Northwest, Juliette feels that she's finally on the cusp of equilibrium. The restaurant continues to thrive, and her family is closer than ever. She and sous-chef Adrien are seeing each other, both in and out of the kitchen. Just when she thinks her world might...