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Most countries, especially developed countries have regulations in place to control pesticides usage, but their residues are still detected in raw agricultural commodities and processed foods. The purpose of first and second part was to evaluate validation parameters, matrix effect (ME %), reduction behaviour, processing factor (PF) in contaminated tomato and orange fruits. The third part was focused on the development of photocatalytic degradation of metalaxyl, chlorpyrifos, and diazinon from artificially contaminated tomato puree and orange puree.The results of the first and second parts...