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Ladakh, or Little Tibet, is a beautiful desert land up in the Western Himalayas. It is a place of few resources and an extreme climate. Yet for more than 1000 years, it has been home to a thriving culture. Traditions of frugality and co-operation, coupled with an intimate and location-specific knowledge of the environment, enabled the Ladakhis not only to survive, but to prosper. Everyone had enough to eat; families and communities were strong; the status of women was high.

Modern industrial agriculture is in crisis. The dream of global abundance promised by chemical and biological technology is becoming a nightmare of health risks, degraded land and ailing communities. There is mounting public distrust of conventional agricultural practices. From the Ground Up explores the fundamental principles which underlie the growth- at-any-cost thinking of modern society and highlights some of the most promising alternative ways of producing environmentally healthy food.

XIII. Cooperative Economics and Creating Community Where You Are On the three-legged stool of sustainability, less attention has been given to economics than to the more robust ecological and social dimensions. But that doesn't mean it's less important. (It's hard to keep a stool upright with only two legs.) Half the articles in this bundle are focused on what we're learning about values-based ways to make a living (which is a quality of life issue if there ever was one). The other stories are devoted to taking the inspiration of community beyond the boundary of shared property. If you figure...