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Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, and delicious foods served alongside heady wines. Yet in the mid-twentieth century, a travel guide called the region a "mostly dry, scrubby, rocky, arid land." How, then, did Provence become a land of desire--an alluring landscape for the American holiday?

In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how...

In Wild Unrest, Helen Lefkowitz Horowitz offers a vivid portrait of Charlotte Perkins Gilman in the 1880s, drawing new connections between the author's life and work and illuminating the predicament of women then and now. Horowitz draws on a treasure trove of primary sources to explore the nature of 19th-century nervous illness and to illuminate the making of Gilman's famous short story, "The Yellow Wall-Paper": Gilman's journals and letters, which closely track her daily life and the reading that most influenced her; the voluminous diaries of her husband, Walter Stetson; and the...

"Based on subtle, imaginative readings of autobiographies, memoirs, fiction and secondary sources, "Campus Life"] tells the story of the changing mentalities of American undergraduates over two centuries." Michael Moffatt, "New York Times Book Review "
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