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Our capacity to maintain world food production depends on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can be grown successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term.

This book provides information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. With illustrations and case studies, it provides growers with holistic solutions for building an...