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A war on the environment, driven by free-market policies, is sweeping Latin America. Thousands of local disputes over the control and use of natural resources have flared up as a result. This wide-ranging anthology provides an up-to-date guide to this human and environmental drama.

The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of...