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Packed full of delicious, satisfying recipes and loads of meat wisdom, this book gives you a better understanding of how to source, cook and appreciate the meat that you eat. It is full of delicious meat recipes from around the world such as Swedish Meatballs and Ragu Bolognese, as well as Middle Eastern Kibbeh and Chinese Kung Pao Chicken.

Harry Eastwood takes on the challenge of her lifetime: marrying a love of classic French cookery with a desire to maintain her waistline.