Wyniki wyszukiwania:

Traditional agriculture and emerging biofuels technology produce a number of wastes and by-products, ranging from corn fiber and glycerin to animal manure, that have the potential to serve as the basis for additional sources of bioenergy that includes both liquid biofuels and biogas.

Biofuels from Agricultural Wastes and Byproducts is the first book to focus solely on the production of biofuels primarily from agricultural waste and by-products. The book is divided roughly into two sections. The first section looks at liquid biofuel production from agricultural byproducts,...

This book is an extensive update and sequel to the successful 2010 book Biomass to Biofuels: Strategies for Global Industries, with an expanded focus on the next generation of energy technologies. Significant progress has been made in this field in the interim, and global market conditions have changed dramatically, impacting the development and feasibility of many green technologies. Focusing on the key challenges that still impede the realization of the billion-ton renewable fuels vision, Green Energy to Sustainability integrates scientific, technological and business development...

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, which has a rich supply of nutrients, solid surfaces, and raw materials constantly entering and moving through the facility, is an ideal environment for biofilm development, which can potentially protect food pathogens from sanitizers and result in the spread of foodborne illness.

Biofilms...