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Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture...

This work offers insights into the history and development of aquaculture. Subjects include: natural production versus aquaculture; the aquatic environment; energy requirements and relationships in aquaculture systems; major cultured species and their distribution; and global production.