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This booklinks the trade of the Danish and Swedish East India companies to the Britishtaste for tea, a Scandinavian craving for colourful Chinese silk textiles,import substitutions schemes and natural history in the eighteenth century.

This book links the trade of the Danish and Swedish East India companies to the British taste for tea, a Scandinavian craving for colourful Chinese silk textiles, import substitutions schemes and natural history in the eighteenth century. It is a global history exploring the exchange of silver for goods in Canton. It is also a European history studying the wholesale market for Asian goods in Gothenburg and Copenhagen, the formation of taste and the impact of fashion in the blending of tea and the assortments of colours on wrought silk destined for markets across Europe. Linking material...

The name of Carl Linnaeus (1707-1778) is inscribed in almost every flora and fauna published from the mid-eighteenth century onwards; in this respect he is virtually immortal. In this book a group of specialists argue for the need to re-centre Linnaean science and de-centre Linnaeus the man by exploring the ideas, practices and people connected to his taxonomic innovations. Contributors examine the various techniques, materials and methods that originated within the ‘Linnaean workshop’: paper technologies, publication strategies, and markets for specimens. Fresh analyses of the reception...