Wyniki wyszukiwania:

In year 1990, "The Egyptian Organization for Standardization and Quality Control" issued the Egyptian Standard number 1867, which concerns the soft cheese with vegetable fats, based on these specifications, several kinds of cheese appeared during the past ten years, such as "Ghasala cheese." That is why it is important to study and control it. So, This study is based on; - We collected six samples of six different small local factories producing this kind of "Ghasala Cheese," which is spread in the three Governorates after attending the manufacturing steps in sites of production themselves...