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Measuring the properties of phosphors is an essential step in developing and selecting phosphors for specific applications. Consisting of chapters drawn from the second edition of the best-selling Handbook of Phosphors, Measurements of Phosphor Properties outlines various methods for characterizing and measuring the optical and luminescence properties of phosphors. The book covers measurement in the vacuum-ultraviolet region, measurement of particle size and optical properties of phosphor powders, and relevant aspects of color vision in the human eye. It details the optical properties of...

Drawn from the second edition of the best-selling Phosphor Handbook, Practical Applications of Phosphors outlines methods for the production of various phosphors and discusses a broad spectrum of applications. Beginning with methods for synthesis and related technologies, the book sets the stage by classifying and then explaining practical phosphors according to usage. It describes the operating principle and structure of phosphor devices and the phosphor characteristics required for a given device, then covers the manufacturing processes and characteristics of phosphors.
The book...

Drawing from the second edition of the best-selling Handbook of Phosphors, Fundamentals of Phosphors covers the principles and mechanisms of luminescence in detail and surveys the primary phosphor materials as well as their optical properties. The book addresses cutting-edge developments in phosphor science and technology including oxynitride phosphors and the impact of lanthanide level location on phosphor performance.
Beginning with an explanation of the physics underlying luminescence mechanisms in solids, the book goes on to interpret various luminescence phenomena in inorganic and...

Explores the use of eggs for food, industrial and pharmaceutical applications. The text covers the chemistry, biology and function of lipids, carbohydrates, proteins and other materials of eggs. The lipids chemistry, glycochemistry, immunochemistry and protein chemisty of eggs is focused upon. The merits of egg materials over others used in the same products are also discussed. Novel applications of eggs and egg products are included along with up-to-date technical information.