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Winner of the 2022 OIV AWARD 2022 in the History category From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded for and marketed to British society. Not only did the champagne market form the foundations of the luxury market we know today, this book shows how it was integral to a number of 19th century...

Photosensitive epilepsy is a relatively rare condition in which convulsions are precipitated by visual stimuli. The authors have spent almost 30 years studying this condition and have assembled the largest cohort of patients ever studied by one centre. The original edition of this book (1975) became the standard text on the condition. This new, expanded edition reviews the earlier studies, surveys all the literature, and details the many studies that have since been carried out on specialist subjects including drug therapy, long term prognosis, pattern sensitivity, TV and video game epilepsy,...