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The significant advancements in poultry genetics highlight the transition from traditional breeding methods to modern genomic technologies. The evolution of poultry production, which began with the domestication of the red junglefowl, has seen remarkable improvements in productivity through traditional selection focused on phenotypic traits such as growth rate, egg production, and feed efficiency. While these methods have yielded substantial gains, their limitations underscore the necessity for contemporary genomic tools that facilitate more precise and effective genetic enhancements. The...