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In nineteenth-century Eastern Europe, the Jewish-run tavern was often the center of leisure, hospitality, business, and even religious festivities. This unusual situation came about because the nobles who owned taverns throughout the formerly Polish lands believed that only Jews were sober enough to run taverns profitably, a belief so ingrained as to endure even the rise of Hasidism's robust drinking culture. As liquor became the region's boom industry, Jewish tavernkeepers became integral to both local...

The religious communities of early modern Eastern Europe-particularly those with a mystical bent-are typically studied in isolation. Yet the heavy Slavic imprint on Jewish popular mysticism and pervasive Judaizing tendencies among Christian dissenters call into question the presumed binary quality of Jewish-Christian interactions. In Holy Dissent: Jewish and Christian Mystics in Eastern Europe, editor Glenn Dynner presents twelve essays that chart contacts, parallels, and mutual influences between Jewish and Christian mystics. With cutting-edge research on folk healers, messianists,...