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Polysaccharide hydrogels from plants are found as common ingredients in cosmetic, food and non food industries, due to their low cost, when compared to synthetic polymers. They are used as binders, disintegrants, suspending agents, emulsifying agents and sustaining agents in pharmaceutical industries, because of their unique properties like high water swellability, non-toxicity, low cost and free availability. They also find a vast range of applications in biotechnology because of their gelling properties and entrapment capabilities. One of the important applications is...