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wyszukanych pozycji: 2
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A Pig in Provence: Good Food and Simple Pleasures in the South of France
ISBN: 9780156033244 / Angielski / Miękka / 2008 / 224 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagere to renowned, James Beard Foundation Award winning cookbook author and food writer. Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provencale cuisine by tracking down a he... |
cena:
82,35 zł |
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Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
ISBN: 9781949480313 / Angielski Termin realizacji zamówienia: ok. 12 dni roboczych. From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipesPISTACHIO: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast...
From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the p...
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cena:
111,45 zł |
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