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wyszukanych pozycji: 3
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Seafood: Effects of Technology on Nutrition
ISBN: 9780824779221 / Angielski / Twarda / 1990 / 384 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater pl...
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cena:
1252,06 zł |
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Seafood: Effects of Technology on Nutrition
ISBN: 9780367403201 / Angielski / Miękka / 2019 / 384 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater pl...
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cena:
323,40 zł |
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The Harrogate Spas: A Hand-Book to the Nature and Uses of the Waters, with a ... Commentary on the Medicinal Action of the Saline Combinations Exhibited in Professor Hofmann's Analytical Report. Third
ISBN: 9781241603168 / Angielski / Miękka / 2011 / 94 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
81,11 zł |
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