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Since publication of the first edition of Bergey s Manual of Systematic Bacteriology, it has become recognized throughout the world as the principal monographic work in the field of prokaryotic biology. Like a dictionary to a writer, the Manual is usually the first reference that a microbiologist consults when questions arise regarding the characteristics of an unfamiliar species or an unknown strain that bears some similarity to a more familiar one. While the first edition has served the community well for many years, it has become outdated. As a result, the editorial board of Bergey s...

Since publication of the first edition of Bergey s Manual of Systematic Bacteriology, it has become recognized throughout the world as the principal monographic work in the field of prokaryotic biology. Like a dictionary to a writer, the Manual is usually the first reference that a microbiologist consults when questions arise regarding the characteristics of an unfamiliar species or an unknown strain that bears some similarity to a more familiar one. While the first edition has served the community well for many years, it has become outdated. As a result, the editorial board of Bergey s...

Since publication of the first edition of Bergey s Manual of Systematic Bacteriology, it has become recognized throughout the world as the principal monographic work in the field of prokaryotic biology. Like a dictionary to a writer, the Manual is usually the first reference that a microbiologist consults when questions arise regarding the characteristics of an unfamiliar species or an unknown strain that bears some similarity to a more familiar one. While the first edition has served the community well for many years, it has become outdated. As a result, the editorial board of Bergey s...

Since publication of the first edition of Bergey s Manual of Systematic Bacteriology, it has become recognized throughout the world as the principal monographic work in the field of prokaryotic biology. Like a dictionary to a writer, the Manual is usually the first reference that a microbiologist consults when questions arise regarding the characteristics of an unfamiliar species or an unknown strain that bears some similarity to a more familiar one. While the first edition has served the community well for many years, it has become outdated. As a result, the editorial board of Bergey s...