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Dying on the Vine chronicles 150 years of scientific warfare against the grapevine s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and Californialaying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world s vineyards and, with...

This book is a simple introduction to the logic behind analyses and sampling design for mark-recapture and survey efforts. With a focus on the early user and beginner, the book explains the complicated formulas and statistics that can be effectively used around the world in support of conservation efforts.