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Developments in analytical instruments have allowed for the detection of tiny amounts of pesticides in foods. As a result, more trace pesticides are discovered, more regulations go into effect and analytical chemists are increasingly challenged to conduct analysis with more speed, sensitivity, accuracy, and precision than ever. This work provides analytical chemists in environmental, agricultural and food laboratories with a practical guide to contemporary techniques, methods and regulations in pesticide residue analysis. Covering both the available regulations and the state-of-the-art...