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wyszukanych pozycji: 12
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Molekulare Charakterisierung von Baumwolle (Gossypium Spp.)
ISBN: 9786207498154 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
161,33 |
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Caract?risation mol?culaire du coton (Gossypium Spp.)
ISBN: 9786207498130 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
161,33 |
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Caratterizzazione molecolare del cotone (Gossypium Spp.)
ISBN: 9786207498123 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
161,33 |
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Caracteriza??o molecular do algod?o (Gossypium Spp.)
ISBN: 9786207498116 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
161,33 |
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Advances in Natural Resource Management, Volume 3: Proceedings of Hsfeas 2023
ISBN: 9789819686827 / Angielski Termin realizacji zamówienia: 22 dni roboczych |
633,54 |
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Molecular characterization of Cotton (Gossypium Spp.)
ISBN: 9783330336759 / Angielski / Miękka / 2017 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
161,33 |
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Abrus precatorius L
ISBN: 9786207344956 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
161,33 |
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Abrus precatorius L
ISBN: 9786207344994 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
161,33 |
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Abrus precatorius L
ISBN: 9786207344987 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
161,33 |
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Abrus precatorius L
ISBN: 9786207344963 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
161,33 |
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Biochemistry of Gir Cow Urine at Different Development Stages
ISBN: 9783847345213 / Angielski / Miękka / 2014 / 68 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. All the biological parameters done from fresh cows' urine of different stages respectively Calves, Pregnant cows, Milking cows. From every stage four cows were selected and urine samples taken at week intervals in early morning time.The pH of cow urine in each stage cow was alkaline with exception in C1 at week-3 and in P2 at week -1 where the pH was 6.93 and 6.97 respectively and EC was highest in calves. Urea and Phenol and amino acid contents found highest in pregnant followed by milch cows than calves. Amylase activity and uric acid were significantly highest in urine of milking cows....
All the biological parameters done from fresh cows' urine of different stages respectively Calves, Pregnant cows, Milking cows. From every stage four ...
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cena:
179,31 |
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Biochemitry Of Gir Cow And Jaffrabadi Buffalo Milk
ISBN: 9783659155383 / Angielski / Miękka / 2014 / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Milk is the basis for a variety of different dairy products including cheese, yogurt, kefir and ice milk. The scientific name for a dairy cow is Bos taurus. Cow milk and its products are basic foodstuffs and constitute an important source of nutrient in the daily diet of humans. The content of protein, fat, carbohydrate, vitamins and minerals determine biological and technological properties of milk. The practice of drinking cow's milk is ancient, thought to date back as early as 6,000 - 8,000 B.C. Dairy cows did not make an appearance in America until the early 17th century, when they were...
Milk is the basis for a variety of different dairy products including cheese, yogurt, kefir and ice milk. The scientific name for a dairy cow is Bos t...
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cena:
179,31 |
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