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This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries - governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global...

This book surveys climate-linked food insecurity, food supply and both traditinoal and novel production practices. In adapting food systems to climate change, the editors propose a holistic approach to building a new, sustainable food security paradigm.